Starving a fire on the line
Another popular firefighting tool is also named for a US Forest Service Ranger. Malcolm McLeod of the Sierra National Forest designed a heavy duty hoe or cutting tool and rake combination in 1905. Today firefighters still use the McLeod to cut through compacted vegetation on the ground and clearing loose surface materials.
Using hand tools to manually remove flammable materials is one technique of removing fuel in the path of the oncoming fire. To strengthen this line of bare soil and prevent the fire from jumping the line, firefighters sometimes burn the vegetation that remains between the line and the advancing fire. This consumes the fuel ahead of the approaching fire and helps to secure the constructed line. This intentionally set fire does not burn as hot as a wildfire and so is lighter on the land.
When burning operations are carried out, firefighters often use a driptorch to ignite fires. A driptorch consists of a fuel canister usually filled with a mixture of gasoline and diesel. The canister has a handle and a wick from which flaming fuel is dropped to the ground.
After an area has burned, firefighters begin a process called “mop up”. This involves extinguishing or removing burning material near control lines. A tool they use in this process is the backpack pump. This portable sprayer with a hand pump is used to apply water to remaining embers and hot spots. Firefighters mix in the water to be sure the burned area has cooled.
Firefighters on the line have many tools in their arsenal to fit the job at hand. Some are commonly known, and other specialized tools have a long history of evolution and improvement. Armed with a variety of tools, training and experience, firefighters are well equipped to starve a fire on the line.
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